by Lorraine Matthews-Antosiewicz | Mar 23, 2016 | Recipes for Health
Dyeing Easter eggs with my three brothers is a fond childhood memory. We would use one of those PAAS egg dyeing kits and color a dozen or so hard boiled eggs. We’d let them dry and then place them carefully in our grass-filled Easter baskets; and there they...
by Lorraine Matthews-Antosiewicz | Mar 17, 2016 | Recipes for Health
Naturally Sweetened Irish Soda Bread Serves 6 – 8 Traditional Irish soda bread is made plain, without sugar or raisins. I enjoy mine with raisins for a bit of natural sweetness; however feel free to leave them out. INGREDIENTS 1 cup all-purpose flour 1 cup...
by Lorraine Matthews-Antosiewicz | Feb 13, 2016 | Recipes for Health
Happy Valentine’s Day! This is one of my favorite holidays because it always involves chocolate treats. Like many people though, I need to be very careful about what I eat since I have a strong family history of heart disease. That’s why I came up with...
by Lorraine Matthews-Antosiewicz | Jan 13, 2016 | Eating for the Health of it, Recipes for Health
Now, let’s Get Cooking! Here are a few cooking tips and tricks to help you get a tasty meal on the table in no time and feel good about what everyone is eating. 1. Plan Ahead You’ll be more efficient and prepare healthier meals by planning ahead. Pick a...
by Lorraine Matthews-Antosiewicz | Nov 11, 2015 | Holidays, Recipes for Health, Weight Management
Are you tired of feeling guilty for indulging in your favorite holiday foods? It’s time for a change. This holiday season, eat the food you want (guilt-free); and do it without packing on the pounds. That’s right! With a few simple painless changes, you can enjoy...
by Lorraine Matthews-Antosiewicz | Sep 24, 2015 | Recipes for Health
Make your morning mealtime quick, easy, and healthy with this energy-boosting recipe. Overnight Oats Yield: 1 servingIngredients 1/3 cup rolled oats (not instant or quick) 1/3 – 1/2 cup milk or unsweetened non-dairy alternative (depending on how thick you like it) 1/3...