by Lorraine Matthews-Antosiewicz | Apr 26, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
Is your lunch getting a little boring? Are you running out of healthy lunch ideas for work? Shake things up with lunch in a jar. The idea is really very simple. Start by adding dressing into a jar and then layer various ingredients like greens, grains, beans, chicken,...
by Lorraine Matthews-Antosiewicz | Apr 13, 2017 | Eating for the Health of it, Holidays
Did you know that Easter is the second biggest candy holiday in the United States? According to the National Confectioners Association (NCA), over 120 million pounds of Easter candy is purchased each year. This includes 16 billion jelly beans, 90 million chocolate...
by Lorraine Matthews-Antosiewicz | Apr 4, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
You probably heard somewhere along the way that breakfast is the most important meal of the day and you shouldn’t skip it. As it turns out, breakfast eaters do tend to be healthier and leaner than breakfast skippers, but the reason for this is not clear. It may...
by Lorraine Matthews-Antosiewicz | Mar 22, 2017 | Eating for the Health of it, Recipes for Health
What comes to mind when you think of your favorite comfort food? For me, it’s a piping hot bowl of creamy tomato soup and a gooey grilled cheese sandwich. The perfect combo! Like most people, I enjoy indulging in delicious-tasting foods that make me feel good....
by Lorraine Matthews-Antosiewicz | Mar 8, 2017 | Eating for the Health of it, Recipes for Health
What’s a Buddha Bowl? That’s the question I got from an Instagram follower last week when I posted a picture of my Sweet Potato Chickpea Buddha Bowl. Anyone else wondering what it is? I know I did when I first heard the name. According to the urban...
by Lorraine Matthews-Antosiewicz | Feb 22, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
I remember the first time I cooked quinoa; I felt like I was preparing some very exotic dish from a foreign land. This was quite a few years ago when I volunteered to test a new recipe for my friends over at Meal Makeover Moms for their upcoming cookbook. The recipe...