We’re in the middle of asparagus season and it’s looking so good at the market. I’m often tempted to buy more than I can eat, but that’s okay since it’s one of the healthiest and most delicious veggies around.
If stored properly, asparagus will keep well in the fridge for up to a week. Watch this quick video to learn how to keep your asparagus fresh until you’re ready to prepare it.
When it’s time to cook your asparagus, you can sauté, blanch, grill, or roast it. Roasting is one of my favorite ways to prepare asparagus because it’s super easy and tastes so delicious topped with grated parmesan. Click here to learn how to roast asparagus.
For a delicious salad made with steamed asparagus, try this Quinoa Arugula Salad with Butternut Squash. It’s a hearty salad that can serve as a light meal. Use leftovers for lunch the next day or as a side salad with dinner.
I’d love to hear your feedback on the video and recipes. Please get in touch!
