It’s chili time!
We are in the throes of winter here in New Jersey. It’s cold and snowy; and just perfect for spending time in my newly renovated kitchen. It’s so much fun cooking with new appliances and the extra cabinet and counter is heaven. Take a peak…
One of my favorite winter day meals to prepare in my new kitchen is chili. It’s so easy and quick to make; not only that, it’s healthy and delicious. I’m always trying out new recipes with different ingredients.
Check out this quick 2 minute VIDEO and a few of my favorite CHILI RECIPES.
This first one is a traditional beef chili that’s easy to prepare and super nutritious. I made it last weekend during the snow storm. After shoveling, we all hunkered down with a bowl and watched football. Fun!
If you want a chili with traditional flavors (minus the beef) that has a boost of texture, color and nutrients, give this Butternut Squash and Turkey Chili a try. It’s packed with protein and has an unexpected crunch from chia seeds.
This Veggie Chili is so darn delicious that you won’t even miss the meat. It is chock full of veggies, beans, and a lot of spice. If you are working on getting to a healthier weight, the fiber in this chili will keep you satisfied and on track with your weight loss plan.
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