by Lorraine Matthews-Antosiewicz | Jun 7, 2017 | Eating for the Health of it, Weight Management
If I could choose just one message I wanted you to hear from me – and really connect with – this is it. Weight loss diets DO NOT work. Not for the long term, anyway. It’s no secret that the diet industry is vying for your business. You can’t...
by Lorraine Matthews-Antosiewicz | May 24, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
When you get home after a long day of work (feeling really hungry), the last thing you want to do is begin preparing a complicated meal. Am I right? I’m in the same boat and I hear this from my clients all the time. I work with many people who want to eat...
by Lorraine Matthews-Antosiewicz | May 10, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
We’re in the middle of asparagus season and it’s looking so good at the market. I’m often tempted to buy more than I can eat, but that’s okay since it’s one of the healthiest and most delicious veggies around. If stored properly,...
by Lorraine Matthews-Antosiewicz | Apr 26, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
Is your lunch getting a little boring? Are you running out of healthy lunch ideas for work? Shake things up with lunch in a jar. The idea is really very simple. Start by adding dressing into a jar and then layer various ingredients like greens, grains, beans, chicken,...
by Lorraine Matthews-Antosiewicz | Apr 4, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
You probably heard somewhere along the way that breakfast is the most important meal of the day and you shouldn’t skip it. As it turns out, breakfast eaters do tend to be healthier and leaner than breakfast skippers, but the reason for this is not clear. It may...
by Lorraine Matthews-Antosiewicz | Feb 22, 2017 | Eating for the Health of it, Recipes for Health, Weight Management
I remember the first time I cooked quinoa; I felt like I was preparing some very exotic dish from a foreign land. This was quite a few years ago when I volunteered to test a new recipe for my friends over at Meal Makeover Moms for their upcoming cookbook. The recipe...