by Lorraine Matthews-Antosiewicz | Oct 23, 2019 | Eating for the Health of it, Healthy Body Weight, Recipes for Health, Weight Management
A lot of people ask me if sweet potatoes are actually good for them, which isn’t surprising considering the name suggests they’re loaded with sugar and starch. But don’t let their sweet nature fool you. Sweet potatoes are off the charts nutritious making them a...
by Lorraine Matthews-Antosiewicz | Sep 25, 2019 | Eating for the Health of it, Recipes for Health
Many clients ask me these questions. Is fruit okay to eat? Doesn’t it have too much sugar? Yes, fruit does contain sugar. However, the sugar in fruit is “natural” as opposed to “added” like the sugar found in cookies and other sweets. The Dietary Guidelines for...
by Lorraine Matthews-Antosiewicz | Aug 14, 2019 | Eating for the Health of it, Healthy Body Weight, Heart Health, Recipes for Health, Weight Management
Have you ever considered going meatless as a way to improve your health? I’m not suggesting a full-fledged vegan lifestyle. I’m talking about taking meat off the dinner table one night a week – Mondays for example. There are many health benefits associated with...
by Lorraine Matthews-Antosiewicz | Jul 17, 2019 | Eating for the Health of it, Recipes for Health
Summer is a great time of year to be a healthy eater. Farmers markets and gardens are bursting with gorgeous vegetables in their prime. Summer vegetables are delicious when grilled, roasted, or stir-fried. For some people though, eating cooked vegetables is a struggle...
by Lorraine Matthews-Antosiewicz | Jun 5, 2019 | Eating for the Health of it, Healthy Body Weight, Recipes for Health, Weight Management
Dietary fiber — found mainly in fruits, vegetables, whole grains, and legumes — is probably best known for its ability to prevent or relieve constipation. However, foods containing fiber can provide other health benefits such as lowering your risk of diabetes and...
by Lorraine Matthews-Antosiewicz | Apr 17, 2019 | Eating for the Health of it, Heart Health, Holidays, Recipes for Health
For many people, the Easter season brings with it the tradition of coloring and decorating eggs. But what do you do with the eggs afterwards – eat them or throw them away? Aren’t eggs too high in cholesterol? Questions about eggs and cholesterol come up throughout...