by Lorraine Matthews-Antosiewicz | Mar 3, 2021 | Eating for the Health of it, Recipes for Health
COVID-19 cases appear to be dropping in the US, but experts say they could pick back up at any time – especially as new variants take hold. Staying home as much as possible, maintaining social distance, regular handwashing, and wearing masks are the best ways to...
by Lorraine Matthews-Antosiewicz | Feb 2, 2021 | Eating for the Health of it, Holidays, Recipes for Health, Weight Management
Will you be watching the big game this weekend as The Chiefs take on The Buccaneers? I know I will! Of course, the safest way to watch the Super Bowl this year is at home with people we live with. For anyone who chooses to attend a larger Super Bowl event this year,...
by Lorraine Matthews-Antosiewicz | Oct 14, 2020 | Eating for the Health of it, Healthy Body Weight, Recipes for Health, Weight Management
It’s that time of year when we become pumpkin obsessed – pumpkin lattes, pumpkin smoothies, pumpkin pancakes. And why not? Pumpkin is both savory and sweet making it the perfect addition to many recipes; and it’s very nutritious. One of my favorite...
by Lorraine Matthews-Antosiewicz | Jul 15, 2020 | Eating for the Health of it, Recipes for Health, Weight Management
For many people, one of the barriers to eating healthy is cooking – especially on hot summer days when turning on the stove is out of the question. Understandable, for sure! But, there’s no reason to let this get in the way of preparing satisfying healthy meals....
by Lorraine Matthews-Antosiewicz | Dec 11, 2019 | Digestive Wellness, Eating for the Health of it, Recipes for Health, Weight Management
Evidence suggests that in addition to impacting our physical health, what we eat also plays a role in how we feel. Food directly affects the structure and function of our brain and, ultimately, our mood as well. You can test this out for yourself. Pay attention to...
by Lorraine Matthews-Antosiewicz | Nov 13, 2019 | Eating for the Health of it, Healthy Body Weight, Heart Health, Recipes for Health
The most recent Dietary Guidelines for Americans recommend that all adults eat at least half their grains as whole grains – that’s at least 3 to 5 servings of whole grains every day. The average American eats less than one daily serving of whole grains, and some...