by Lorraine Matthews-Antosiewicz | Mar 18, 2020 | Eating for the Health of it, Heart Health
Do you struggle with getting a nutritious family dinner on the table during the week? It’s not always easy to accomplish this with our busy schedules, but it is possible. Here are 5 tips from busy parents about how they are successful at preparing and serving...
by Lorraine Matthews-Antosiewicz | Dec 11, 2019 | Digestive Wellness, Eating for the Health of it, Recipes for Health, Weight Management
Evidence suggests that in addition to impacting our physical health, what we eat also plays a role in how we feel. Food directly affects the structure and function of our brain and, ultimately, our mood as well. You can test this out for yourself. Pay attention to...
by Lorraine Matthews-Antosiewicz | Nov 13, 2019 | Eating for the Health of it, Healthy Body Weight, Heart Health, Recipes for Health
The most recent Dietary Guidelines for Americans recommend that all adults eat at least half their grains as whole grains – that’s at least 3 to 5 servings of whole grains every day. The average American eats less than one daily serving of whole grains, and some...
by Lorraine Matthews-Antosiewicz | Oct 23, 2019 | Eating for the Health of it, Healthy Body Weight, Recipes for Health, Weight Management
A lot of people ask me if sweet potatoes are actually good for them, which isn’t surprising considering the name suggests they’re loaded with sugar and starch. But don’t let their sweet nature fool you. Sweet potatoes are off the charts nutritious making them a...
by Lorraine Matthews-Antosiewicz | Sep 25, 2019 | Eating for the Health of it, Recipes for Health
Many clients ask me these questions. Is fruit okay to eat? Doesn’t it have too much sugar? Yes, fruit does contain sugar. However, the sugar in fruit is “natural” as opposed to “added” like the sugar found in cookies and other sweets. The Dietary Guidelines for...
by Lorraine Matthews-Antosiewicz | Aug 28, 2019 | Eating for the Health of it, Healthy Body Weight, Weight Management
Energy density and nutrient density are two important terms to understand when making food choices. Energy (or calorie) dense foods contain a higher number of calories per serving. Nutrient dense foods contain a higher level of vitamins, minerals, and other important...