by Lorraine Matthews-Antosiewicz | Nov 16, 2016 | Digestive Wellness, Eating for the Health of it, Heart Health, Recipes for Health
It’s that time of year when we become obsessed with pumpkin – pumpkin lattes, pumpkin smoothies, pumpkin pancakes. And why not? Pumpkin is both savory and sweet making it the perfect addition for many recipes; and it’s very healthy. Five reasons to...
by Lorraine Matthews-Antosiewicz | Nov 8, 2016 | Eating for the Health of it, Recipes for Health, Weight Management
Before I share the YUMMY cookie recipe with you, I have an important message. Breakfast is good for your health! Here’s why… Breakfast boosts metabolism and can help you maintain a healthy weight. You get more vitamins, minerals, and other nutrients when...
by Lorraine Matthews-Antosiewicz | Nov 3, 2016 | Eating for the Health of it, Weight Management
Are you forever gaining weight over the holidays and then proclaiming to lose it once the New Year begins (aka, the New Year’s Resolution that never works)? STOP! You’ve got time to do it differently this year. By making a few strategic changes NOW, you...
by Lorraine Matthews-Antosiewicz | Oct 18, 2016 | Eating for the Health of it, Mindful Eating, Weight Management
What exactly does “healthy weight” mean anyway? Is it about health or is it about weight? According to the CDC, you are within the healthy weight range if your BMI is 18.5 to 24.9. Your BMI or Body Mass Index is a measure of how much you weigh compared to...
by Lorraine Matthews-Antosiewicz | Oct 12, 2016 | Eating for the Health of it, Recipes for Health
If you’re like so many of my clients, coming up with dinner ideas and getting a healthy home-cooked meal on the table for the family – or just yourself – can be quite overwhelming. Yet, it’s so important to find a way to make this happen....
by Lorraine Matthews-Antosiewicz | Oct 3, 2016 | Eating for the Health of it, Recipes for Health
These meatballs come together quickly, reheat in a flash, and freeze well. They are made with chicken breast and baked instead of fried making them lighter than the traditional beef variety. The burst of flavor from the pesto and Parmesan gives them a real kick. You...